A lovely joint of Norfolk reared beef, carved at the chef's table in full view of the kitchen at this renowned Norfolk restaurant - the perfect place to take our Dad out for a birthday lunch - and back to the village where he grew up.
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our roast beef being carved by Richard Hughes
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excellent board of East Anglian cheeses
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watching the kitchen in action
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Lavender House is in a lovely location in Brundall
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first course of starter tasters
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